prep time 1 hr 20
cooking time 30 mins
difficulty medium
style bread
oven temp 200 fan assisted oven, 250 non-fan
this loaf is an ideal breakfast food as it is filling and packed with fibre. it is also very sweet ( though with no added sugar) making it a perfect substitute for cake as a teatime snack.
ingredients
200g organic spelt flour (Doves Farm is very good)
200g organic white flour
1 sachet of fast acting yeast
1 pinch of salt
1 tablespoon of olive oil
300g of chopped dried fruit and nuts (I used prunes, dates, apricots and walnuts)
roughly 200-250 ml of water (add slowly as required)
