thai tofu noodle soup

prep time 7 mins
cooking time 20 mins
difficulty easy
style thai, soup

ingredients

2 tablespoons of rapeseed oil
1 tablespoon of sesame oil
1/2 punnet of sliced mushrooms
1 red pepper sliced into thin strips
a dozen cherry tomatoes cut in halves
1 red chilli finely chopped
4 cloves of garlic (crushed)
3cm of ginger grated
3 teaspoons of lemon grass paste
rice or wheat noodles
1 can of coconut milk
1 packet of tofu
1 vegan stock cube
1 cup of water
corriander
lime



1) heat up the oil in a large heavy pan

2) add the mushrooms and the red pepper. cook on a medium heat until veg is softened.

3) add the garlic, lemongrass, ginger and after 3 mins cooking, add the chilli

4) pour in the coconut milk and add the stock cube and cup of water. then add the cherry tomatoes.

5) bring to the boil and immediately reduce the heat. add the tofu and the noodles and leave to simmer for 6-8 minutes.

6) to serve, add a good pinch of coriander and a squeeze of lime juice.