cooking time 20 mins
difficulty fiddly
style japanese, kawaii, rice
the one animal I am happy to eat... a little panda sushi ball. I saw these little guys on the Kawaii Food Blog.
there wasn't a recipe so I just had a go at making them myself and they turned out pretty well.
as they were just a lunch time snack the quantities I used were quite small (enough for 2 people to have 2 each) but you can increase the quantities as required.
ingredients
150 g sushi rice
1/4 cup rice wine vinegar
4 teaspoons of sugar
1 pinch of salt salt
1 teaspoon of sunflower oil
300g water water
1 sheet of nori
to serve
wasabi
pickled ginger
soy sauce & rice wine vinegar
sesame oil
