prep time 15 mins
cooking time 50 mins
difficulty medium
style curry, Indian
heat mild/medium
serves 4
ingredients
2 cloves of garlic finely chopped
1cm of ginger grated
1 teaspoon of crushed chillies (or 1 fresh red chilli finely chopped)
2 medium onions sliced
5 medium potatoes peeled and cubed
10 chestnut mushrooms sliced
1 bag of spinach leaves
a good pinch of fresh coriander
1 cup of cold water
1 can of chopped tomatoes
1 teaspoon of tomato puree
3 tablespoons of rapeseed oil or bran rice oil
1 vegan stock cube
2 tablespoons of turmeric
2 tablespoons of garam masala
1 tablespoon of ground cumin
1 tablespoon of ground coriander
1 pinch of salt
1/2 teaspoon of ground pepper
1 teaspoon of chilli powder (reduce or leave out if you don't like too much spice)
