prep time 5 mins
cooking time 20 mins
difficulty easy
style mid-week comfort food
ingredients
5 medium sized potatoes
1 cup of broad beans
2 cups of peas
pickled onions
pickled cornichons
4 teaspoons of mint sauce
2 tablespoons of olive oil
pinch of salt and a good grind of pepper
serve with tofu or meat-free alternative (as this is my first week of attempting a vegan diet, I used a Quorn fillet that was left over in the freezer.)
